Last edited by Zolokasa
Saturday, July 18, 2020 | History

1 edition of Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.] found in the catalog.

Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.]

Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.]

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  • 40 Currently reading

Published by Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Available to the public through the National Technical Information Service in Cincinnati, Springfield, Va .
Written in English

    Subjects:
  • Pickles,
  • Sewage -- Environmental aspects,
  • Sewage -- Purification,
  • Vegetables -- Processing -- Waste disposal

  • Edition Notes

    SeriesResearch reporting series -- EPA-600/2-80-046
    ContributionsLittle, Linda W, Industrial Environmental Research Laboratory (Cincinnati, Ohio)
    The Physical Object
    Paginationxii, 89 p. :
    Number of Pages89
    ID Numbers
    Open LibraryOL14213388M


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Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.] Download PDF EPUB FB2